Single-origin Korean wellness rituals — ceremonial matcha, red ginseng, and omija berry — made for your day.
JeJu Matcha before the day begins — whisked into oat milk, sipped slow. Let the natural L-theanine do the work while the world wakes up.
Maisan Red Ginseng mixed into warm water at 2pm, when the energy dip hits. Steady, sustained energy that doesn't spike — it compounds.
MoonKyung Omija stirred into cold water as the day closes. Tart, soothing, and back to yourself before bed.
Three rituals from Korea's most storied regions. Join the waitlist to be first when they're back.
Pure ceremonial-grade matcha from Jeju's volcanic slopes — first-harvest leaves, stone-ground in small batches. Ocean winds and mineral-rich basalt soil slow the leaves down, concentrating natural L-theanine, sweetness, and umami for calm, sustained focus.
Single-origin Korean red ginseng from Maisan — six-year-root, prized for its high ginsenoside content — blended with cordyceps and B vitamins into a concentrated powder that builds steady energy and resilience over time. Stir into warm water or mix into a morning smoothie.
MoonKyung omija berry and vitamin C — the single-origin Korean "five-flavor berry," hand-harvested from the MoonKyung hills, in a tart-sweet adaptogen powder that eases tension and restores calm. Stir into warm water or mix into an evening mocktail.
Ours come from Korea, refined over centuries, and made for the life you're living now. We source from the volcanic slopes of Jeju, the mountain valleys of MoonKyung, and the ancient trails of Maisan — because where something grows shapes what it gives you.
Read our philosophy"At UmTle, we believe growth isn't about becoming a tree overnight — it's one small push toward the light, repeated until it's a habit."
— UmTle founding note